Club evening – 22 February 2024 at 6:00 or 8:00 pm
1h30 workshop
How to sublimate your appetizers?
On the agenda:
Toasts, toast, unusual ingredients. Which wines for which bites?
A fun and gourmet workshop to learn how to sublimate your aperitifs. You will also be introduced to food and wine pairings.
Evening hosted by the Tiph’n Cook — Only on reservation and in French — 25€/ person– promo code 3 evenings 7LGNH
>> Find this workshop also on November 14, 2024
